Bhindi Gosht

ingredients

•	Ladyfingers (bhindi) sliced diagonally and deep-fried	250 grams
•	Mutton,cut into 1 inch pieces on the bone	750 grams
•	Oil	3 tablespoons
•	Oil	3 tablespoons
•	Cloves	6-8
•	Black peppercorns	6-8
•	Black cardamoms	2
•	Browned onion paste	1 cup
•	Ginger-garlic paste	2 tablespoons
•	Turmeric powder	1/4 teaspoon
•	Red chilli powder	2 teaspoons
•	Coriander powder	3 teaspoons
•	Salt	to taste
•	Green chillies,slit	2-3
•	Garam masala powder	1 teaspoon
•	Lemon juice	1 tablespoon
•	Fresh coriander leaves,chopped	1 cup

Method
Heat oil in a pressure cooker, add cloves, black peppercorns, black cardamoms and sauté for a minute. Add browned onion paste and sauté for one minute. Add mutton pieces and sauté for five minutes. Add ginger- garlic paste and sauté for two minutes.

Add turmeric powder, red chilli powder, coriander powder and salt and sauté for two minutes or till the oil separates. Add green chillies and three to four cups of water, cover and cook till five to six whistles are given out.

Open the cooker when the pressure reduces completely. Add garam masala powder and mix well. Add fried ladyfingers and mix well. Add lemon juice and mix well. Garnish with coriander leaves and serve hot.