Chicken Tawa

 Chicken Tawa is a dish generally cooked on roadside dhabas on big tawas. This dish goes well with hot naans/rotis.

Ingredients
Chicken - 500 gms 
Onions - 2(finely chopped)
Tomato - 1 1/2 (chopped/pureed)
Ginger paste - 1 tbsp 
Garlic paste - 1 tbsp 
Turmeric - ½ tsp 
Chilli powder - 2 tsp. 
Garam masala powder - 1 tsp 
Methi dana (fenugreek seeds) - 1 tsp 
Cream - ½ cup 
Capsicum - (cubed)
Onion -1 (cubed)
Red chillies -2 whole
Lemon juice - 1 tsp 
Coriander leaves - for garnish
Salt - to taste

Method
1. Take some oil on a tawa/pan. Add methi dana (fenugreek seeds) and fry well. 
2. Add chopped onion and sauté it. 
3. Add the tomatoes, ginger- garlic paste, turmeric, chilli powder, garam masala powder and sauté. 
4. Then add chicken, cream, lemon juice and let the chicken cook.
5. After chicken is cooked, add capsicum and/or onion cubes, chopped coriander leaves and whole red chillies. Cook for only 2 minutes. 
6. Chicken tawa is ready to be served.