Ingredients
| • | Chicken mince | 400 grams |
| • | Fresh mint leaves paste | 1 teaspoon |
| • | Pitted Green Olives | few |
| • | Oil | 2 tablespoons |
| • | Cinnamon | 1 inch piece |
| • | Star anise | 1/2 |
| • | Black peppercorns | 7-8 |
| • | Cumin seeds | 1/2 teaspoon |
| • | Onion ,chopped | 1 medium |
| • | Salt | to taste |
| • | Garlic,chopped | 1 tablespoon |
| • | Turmeric powder | 1/4 teaspoon |
| • | Coriander powder | 1 tablespoon |
| • | Cumin powder | 2 teaspoons |
| • | Green chilli paste | 1 teaspoon |
| • | Green chilli paste | 1 teaspoon |
| • | Cashewnut paste | 2 tablespoons |
| • | Yogurt | 1/4 cup |
| • | Coriander paste | 1 teaspoon |
| • | Spinach leaf paste,blanched | 1 tablespoon |
| • | Garam masala powder | 1/2 teaspoon |
| • | Fresh cream | 2 tablespoons |
Method
Heat oil in a non stick pan, add cinnamon, star anise, black peppercorns and cumin seeds and saute till fragrant. Add onion and saute. Place chicken mince in a bowl, add salt and mix well.
Add garlic to the pan and continue to saute. Add a little water to prevent scorching.Dampen your hands, spread small portions of chicken mince in your palm, place an olive in the center, gather the edges and shape into a round kofte.
When onion browns, add turmeric powder, coriander powder, cumin powder, green chilli paste and ¼ cup water and mix well. Add cashewnut paste and mix.
Add yogurt and ½ cup water and mix well. Add mint leaf paste and mix. Now add the kofte and cover the pan. Reduce heat and cook for 5 minutes.
Add coriander leaf paste, spinach paste, salt and garam masala powder and mix well. Add cream and mix. Cover the pan and cook till the kofte are well cooked. Transfer into a serving dish and serve hot.
Heat oil in a non stick pan, add cinnamon, star anise, black peppercorns and cumin seeds and saute till fragrant. Add onion and saute. Place chicken mince in a bowl, add salt and mix well.
Add garlic to the pan and continue to saute. Add a little water to prevent scorching.Dampen your hands, spread small portions of chicken mince in your palm, place an olive in the center, gather the edges and shape into a round kofte.
When onion browns, add turmeric powder, coriander powder, cumin powder, green chilli paste and ¼ cup water and mix well. Add cashewnut paste and mix.
Add yogurt and ½ cup water and mix well. Add mint leaf paste and mix. Now add the kofte and cover the pan. Reduce heat and cook for 5 minutes.
Add coriander leaf paste, spinach paste, salt and garam masala powder and mix well. Add cream and mix. Cover the pan and cook till the kofte are well cooked. Transfer into a serving dish and serve hot.
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