Ingredients
| • | Kiwi,pureed | 3-4 |
| • | Chocolate chips | 1 tablespoon |
| • | Hung yogurt | 1 1/2 cups |
| • | Sugar | 4 tablespoons |
| • | Green cardamom powder | 1/4 teaspoon |
| • | Pistachios,chopped | 1 tablespoon |
Method
1. Mix together sugar and kiwi puree in a non stick pan and cook till the mixture thickens or becomes pulpy.
2. Transfer this mixture into a bowl and cool it on an ice bath. Add yogurt, chocolate chips, cardamom powder and pistachios and mix well.
3. Chill in a refrigerator. Transfer into reserved kiwi shells and serve chilled. [Slice the upper end of the kiwis and scoop out the pulp to make the purée. Reserve the shells to serve the shrikhand.]
1. Mix together sugar and kiwi puree in a non stick pan and cook till the mixture thickens or becomes pulpy.
2. Transfer this mixture into a bowl and cool it on an ice bath. Add yogurt, chocolate chips, cardamom powder and pistachios and mix well.
3. Chill in a refrigerator. Transfer into reserved kiwi shells and serve chilled. [Slice the upper end of the kiwis and scoop out the pulp to make the purée. Reserve the shells to serve the shrikhand.]
Cooking Time: 15-20 minutes
Servings: 4
Preparation Time: 20-25 minutes
Category: Veg
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