Ingredients
Chicken (boneless skinless) - 1(cut into small pieces) Ginger-garlic paste - 1tbsp gram masala - 1tsp corn flour - 2tsp chilli pwd - 2tbsp turmeric pwd - 1tsp fennel pwd - 1 1/2 tsp lemon juice - 2tsp salt- as per taste. red food color - few pinch oil- 3tbsp Bell pepper - 1 big Onion - 1 medium Method 1. Mix well the first 10 ingredients. Let it marinate for 1 hr. 2. Cut the bell pepper and onion into big chuncks and keep aside. 3. In a pan put the oil and stir fry the chicken for 7-10 minutes until the chicken is cooked. 4. Remove the chicken pieces or move it to the side and stir fry the veggies in the same oil. 5. Veggies should be cooked but crunchy, so don't over cook it. 6. Now toss everything together and serve. 7. This goes very well with rice, pulao, chappatti or bread for sandwiches. | ||||
Monday, October 28, 2013
Chicken Stir Fry
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