Ingredients
| • | Boneless chicken breasts,cut into cubes | 400 grams |
| • | Browned onion paste | 3 tablespoons |
| • | Hung yogurt | 1/2 cup |
| • | Garlic paste | 2 tablespoons |
| • | Ginger paste | 1 tablespoon |
| • | Cumin powder | 2 teaspoons |
| • | Coriander powder | 2 teaspoons |
| • | Crushed black peppercorns | 1 teaspoon |
| • | Red chilli powder | 1/2 teaspoon |
| • | Star anise,powder | 1/2 teaspoon |
| • | Mace powder | 1/2 teaspoon |
| • | Salt | to taste |
| • | Oil | 2 tablespoons |
| • | Satay sticks | 4-5 |
Method
Mix onion paste, yogurt, garlic paste, ginger paste, cumin powder, coriander powder, crushed peppercorns, red chilli powder, star anise powder, mace powder, salt in a bowl. Add the chicken cubes and mix well. Keep the chicken in the refrigerator to marinate for one hour.
String the marinated chicken cubes onto satay sticks. Heat oil on a non-stick grill pan. Place the satay sticks on it and cook, rotating the satay stick, till the chicken is evenly cooked on all around.
Serve immediately with green chutney.
Mix onion paste, yogurt, garlic paste, ginger paste, cumin powder, coriander powder, crushed peppercorns, red chilli powder, star anise powder, mace powder, salt in a bowl. Add the chicken cubes and mix well. Keep the chicken in the refrigerator to marinate for one hour.
String the marinated chicken cubes onto satay sticks. Heat oil on a non-stick grill pan. Place the satay sticks on it and cook, rotating the satay stick, till the chicken is evenly cooked on all around.
Serve immediately with green chutney.
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