Onion Rings

Ingredients Onion - 1 Buttermilk - 2/3 cup Oil - for frying Dry Batter  All-purpose flour (Maida) - 1 cup Salt - to taste Baking powder - 1 tsp Method 1. Peel the onion, slice into 1/4 inch thick pieces and separate into rings. 2. Soak the rings in buttermilk for 30 minutes. 3. Mix all the ingrediants under "batter" and keep it in a plate. 4. Heat oil in a deep pot for frying. 5. Take few onion rings at a time from the buttermilk, coat it with the flour mixture and fry it. 6. Drain excess oil using a paper towel. Tips         - All the ingrediants under "batter" ban be combined with buttermilk and 1 egg to form a wet batter similar to wet batter. The rings can be dipped in that and fried too.