(Nutella Strawberry Crepes)

(Nutella Strawberry Crepes) Ingredients For the batter All Purpose Flour (Maida) - 1 cup Eggs - 2 Milk - 1 cup Water - 1/4 cup Butter/Oil - 2 tblsp Salt - a pinch Sugar - 1 tblsp For the filling and topping Nutella - as needed (You can also spread jam, honey, peanut butter or any other spread of your choice) Fruits of your choice - apples, strawberries, bananas, mangoes, berries etc Whipped Cream Method 1. Take all the ingredients under 'For the batter' in a large bowl and mix until all the lumps are gone and you have a smooth batter. You can use a hand blender or blend the ingredients in a mixie to simplify the process. 2. Heat a non stick skillet/ frying pan on medium heat. Drizzle 2-3 drops of oil/butter and spread it on the whole skillet using a paper towel. 3. Take a ladle full of batter and pour it in the middle of the pan. 4. Swirl the pan in a circular motion so that the batter spreads and forms a thin coating throughout the skillet. 5. After about 30 seconds, the edges will start to come out. Gently remove the crepe and flip it. 6. Cook on the other side for 20 seconds too. Remove from pan and repeat with the rest of the batter. How to serve?     Take a crepe on a plate. Spread some jam or nutella on the crepe. Place some berries or chopped fruits and fold the crepe in half. Top with some whipped cream and enjoy your delicious crepes. You can also fold the crepes in quarter or roll it.  Variation   - For a savoury version of crepe, fill with some scrambled eggs.   - Wanna make desi crepes ?? Try these fillings :-) Carrot Halwa, Kheema matar Pour a thin layer of batter in the skillet Flip and cook both sides for just about 30 seconds Take the crepe in a plate and spread some nutella Fill with chopped fruits of your choice Fold in half and top with whipped cream Alternate ways of folding : Put the filling in one quarter Fold into quarter and serve You can also roll the crepes and serve as below